About Us


Our Introduction

About Sushiko

As an Asian-American immigrant, Chef Man Tae Sohn has studied East Asian cuisines for over 30 years! In particular, he has specialized in cooking Korean and Japanese dishes and has made it his life’s purpose to serve these dishes to his community in Louisiana. Sushiko, therefore, is the manifestation of his dream.

Having mastered the art of cooking Japanese dishes, Chef Sohn first opened the doors to Sushiko in 2007. Above all else, Sushiko shares the same values that Chef Sohn holds dear to his heart of only using the freshest ingredients that Mother Nature has to offer and serving each customer as if they were part of his own family.

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Convenient Ways
To Order

We're here to make your dining experience the best that it could be. Whether you wish to enjoy your dining experience in our dining area or just stop by to pick up an order, we are now offering a convenient way to place an order ahead of time.